Janographer
太好了的季節...美好極了...一切都是美好的
Friday, February 24, 2012
a taste of good old time
正午前食魚蛋粉也算是第一次。
炸魚片,新鮮炸出來的是最好吃。堂食魚蛋粉,炸魚片,沾魚露加辣椒油,就是謝記的味道。
不過,也真要有一份衝鋒陷陣的決心,太多人了,多人到老闆娘不停高呼,「記住要埋單呀,唔好蝦我哋呀!」﹑「阿伯,阿伯,你未俾錢呀!」
少有如此奮勇向前要吃的威猛,就當作是一個勇往直前的特訓。
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Popular Posts
which week
是第六個教學週 還是八 有點亂 要加油呢
dekalog 2
just finished Dekalog 2 the ending is stunning. the dripping of water is my most favourite scene.
by the sunset
見到一隻雀 @高雄一個公園
No comments:
Post a Comment